Saturday, October 01, 2011

Hometown Cuisine!

HOWDY TROOPS!

OK ladies and germs, to begin, I must tell a story of why this journey has started.

Normally, the world's best chef, with great physical prowess, immense intelligence, and quite frankly, darn good looks, (yes, that would be me), was ROBBED! Yes scum, although the icebox, freezer, walk in cooler, whatever you want to call it, had the locks picked, and all, i mean ALL the meat was stolen from under our noses. The culprit: Revliss!!  Little did she know, there are always eyes watching the storehouse and they witnessed her unruly act!

Now that the storehouse has a new cement slab, barred and iron curtain windows, walls, windows, doors, roof, and is totally armed and bugged with encoded locks to thwart any future efforts from that thieving scum, I am now on a journey to gather all the finest meats of the world to replenish our stock!

I figured, hey, since I'm "on the run", why not review some of the world's food and drink from around the globe. This will help make even a heartier menu on my return.

Our first stop is from my hometown of Pittsburgh Pennsylvania. Why you ask?  Cause it's MY DAMN COLUMN, THAT'S WHY! I can start or go wherever i want!

Today I bring you..........

Front of the line, that's right, bitches.

This small establishment started back in the 1930's in Pittsburgh, and has blossomed into a chain of stores throughout Pennsylvania, branching into Florida as well. OK, so by the looks of the line, which is pretty much daily, what makes it famous? Well, first, the world famous chef Duncan Greyhawk was visiting, AHEM, (note pic), and secondly, this monstrosity ...


What you witness before you today is a few pounds of heavenly goodness! Yes, The almost famous sandwich is your choice of meat ... steak, ground chuck, chicken, bologna, fish, knockwurst, kielbasi, bacon, ham, turkey, and others as well.  But then, it's smothered in french fries, coleslaw, egg, cheese, tomatoes, onions and their special blend of spices, and slapped between two halves of Italian bread!

I tell you no lie, my filthy scum ... this glorious thing is so good, and filling, you will not only go home and slap your mama, it will make you grow hair on your chest, make you stand on your head, and throw a two-year old into full puberty!

I want to thank the staff here at Primanti Bros. for the hospitality and great food! Its a pleasant atmosphere.  If you're ever in the neighborhood, COME HUNGRY!  Stop by Primanti Bros and give it a try. You won't be disappointed. Here is the full menu.

Tell them "D" sent you,..... At least, that's what the ladies here call me......

 Ya, ladies love a man that can, um, er,... "cook" :)



Alright then, this chef's off on a hot date! Then onward to my next adventure!

So till next time, a hearty farewell, and as I always say ....... wherever you go,..... THERE YOU ARE!

3 comments:

  1. Roflmao!!! I love it....HHHHHHMMMMMM working on that master plan to out smart the Chef on the Run!!!! Food!!!!!

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  2. Damn Dunc... that sandwich looks lethal...

    If Elvis still would have been alive, he would be dead now...

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  3. Great now the Mistress is hungry. But egg simply doesn't belong on a sammich!!

    I bet next you will be showing us things with ugh MUSHROOMS on it?!

    Keep it up Grewyhawk, this is awesome.

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